Vermont Geeks

Making Your Own Stock: A Primer… I like to make my own. No doubt about it. It is hands down the best way to make better soups. Good stock. It’s easy, inexpensive, and it’s an efficient use of vegetable portions that you might otherwise discard. The basics of this are obvious enough. Take some vegetables, [...]

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chicken, cooking, homemade, make your own, stock, vegetable